All Recipes
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Sesame Chicken With Cashews and Dates
12-inch piece fresh ginger, peeled and cut into about 12 “coins” 6 to 8 garlic cloves, peeled and smashed 1 bunch scallions (white and green parts), cut into 2-inch lengths 3 to 4 dried red chiles, or ... Submitted on May 01, 2024 -
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Japchae (Korean Sweet Potato Starch Noodles with Vegetables and Beef)
Japchae—springy, garlicky, salty-sweet strands strewn with a dazzling spectrum of vegetables and meat—is Korea’s all-purpose crowd-pleaser. Submitted on Mar 21, 2024 -
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Brisket rub
Submitted on Feb 10, 2024 -
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Chinese-Style Chicken
We hoped to marry the flavor of Chinese barbecue spareribs with some roasted chicken and ended up with an easy summer dinner. Submitted on Jan 30, 2024 -
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Bread Machine Bread
Submitted on Sep 14, 2023 -
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Veggie Teriyaki Stir-Fry with Noodles
Make this quick and delicious vegetarian stir-fry with noodles for dinner tonight! It's a healthier spin on take-out that is easily made vegan and/or gluten free (see notes). Recipe yields 4 main dish servings. Submitted on Sep 04, 2023 -
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Chicken Cacciatore
Try Giada De Laurentiis' Chicken Cacciatore recipe, a rustic poultry-vegetable hunter's stew, from Everyday Italian on Food Network. Submitted on Jul 20, 2023 -
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Sheet-Pan Gochujang Chicken and Roasted Vegetables
Gochujang, a Korean fermented chile paste, enlivens a straightforward dinner of roast chicken and vegetables with a salty, spicy and umami-rich layer of flavor. Freshly grated ginger, sliced scallions and quick-pickled radishes elevate the flavor even further. This recipe calls ... Submitted on Jul 15, 2023 -
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One-Bowl, Overnight Cinnamon Rolls Recipe | BraveTart
These warm, gooey cinnamon rolls are a holiday secret weapon because the all-in-one recipe takes only one bowl and can be made in advance. Submitted on Jun 24, 2023 -
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Yeast Doughnuts
Submitted on Jun 11, 2023 -